The kitchen serves lunches every weekday from 12 to 3pm, and evening meals from 6 to 9.00pm, except Sundays, when the last order for the kitchen is 5pm. Our Menu varies according to the season and is created by Michau Gerber, ably assisted by Head Chef, Jamie Lee and his kitchen crew. We can adapt to specific dietary requirements; please just ask the waiting staff who will discuss particulars with our chefs. We have an allergies book which is available to view. There is also a Kid’s Menu for under 10’s.

Food is purchased and sourced locally as we feel it is important to support local producers, especially as we cook our meals from fresh and you can really taste the difference!. We have a wide range of meat, fish and veg dishes; we offer gluten free options where possible.

Every Thursday evening, and for the past 17 years, we offer our famous “Grill Night” Menu where we specialise in cooking steaks to perfection. Rib Eye Steak, giant Tomahawks to share (or not to share), Fillet Steaks or a selection for non-meat lovers, like Fish & Chips, Salads, Burgers and Vegan/Veg options – plenty to choose from. On a Sundays we offer good home-cooked roasts with a choice of Beef, Chicken (Free-range), Belly of Pork ,or a Combo of all three, or a Nut Roast. The main menu is also available on Sundays. The 42 Ounce Tomahawk Steak is available, carved and served on a Sunday with roast vegetables or a whole Spatchcock Chicken to share, also served with roast vegetables and gravy.

In the Summer months, Wednesdays are our Alfresco days, where the kitchen moves outdoors to cook, using a XL Green Egg and our wood-fired pizza oven: offering a very relaxed ambience, with string lights, lanterns, blankets and delicious flavourful foods. (Weather permitting)

Booking is always advisable, especially so for Grill Nights, Alfresco Days and Weekends. We do take “walk-ins” when possible: please just ask to be seated as we do Table Service for Food and Drinks.

To make a reservation : We need a date, time, number of guests and whether you prefer an indoor or outdoor table.
CALL; 02380 454247 EMAIL: janet@therumpub.co.uk TEXT: 07738888403