Every Thursday evening is our famous “Steak Night” serving Rib Eye Steak, giant Tomahawks to share or not to share, Fillet Steak or Fish & Chips, Salads or a Vegan Burger for our non meat-eaters.
On a Sundays our speciality is a good home cooked roast with options on Beef, Chicken (Free-range), Pork or a combo of all three, or a Chestnut Roast.
Our Tomahawk Steak is also available, carved and served on a Sunday with roast vegetables.
Booking is advisable, especially so for Steak Nights and Weekend Nights.
We do take walk-ins but obviously only if we have capacity.
Our Menu varies according to the season and is created by Michau Gerber.
We are able to adapt to help with specific dietary requirements; so please just ask the waiting staff who will discuss with our chefs.