The kitchen serves lunches every weekday from 12 to 3pm, and evening meals from 6 to 9.00pm, except Sundays, when the last order for the kitchen is 5pm. Our Menu varies according to the season and is created by Michau Gerber, ably assisted by Head Chef, Jamie Lee and his kitchen crew. We can adapt to specific dietary requirements; please just ask the waiting staff who will discuss particulars with our chefs. We have an allergies book which is available to view. There is also a Kid’s Menu for under 10’s.
Food is purchased and sourced locally as we feel it is important to support local producers, especially as we cook our meals from fresh and you can really taste the difference!. We have a wide range of meat, fish and veg dishes; we offer gluten free options where possible.
Every Thursday evening, and for the past 17 years, we offer our famous “Grill Night” Menu where we specialise in cooking steaks to perfection. Rib Eye Steak, giant Tomahawks to share (or not to share), Fillet Steaks or a selection for non-meat lovers, like Fish & Chips, Salads, Burgers and Vegan/Veg options – plenty to choose from. On a Sundays we offer good home-cooked roasts with a choice of Beef, Chicken (Free-range), Belly of Pork ,or a Combo of all three, or a Nut Roast. The main menu is also available on Sundays. The 42 Ounce Tomahawk Steak is available, carved and served on a Sunday with roast vegetables or a whole Spatchcock Chicken to share, also served with roast vegetables and gravy.
In the Summer months, Wednesdays are our Alfresco days, where the kitchen moves outdoors to cook, using a XL Green Egg and our wood-fired pizza oven: offering a very relaxed ambience, with string lights, lanterns, blankets and delicious flavourful foods. (Weather permitting)
Booking is always advisable, especially so for Grill Nights, Alfresco Days and Weekends. We do take “walk-ins” when possible: please just ask to be seated as we do Table Service for Food and Drinks.
To make a reservation : We need a date, time, number of guests and whether you prefer an indoor or outdoor table.
CALL; 02380 454247 EMAIL: janet@therumpub.co.uk TEXT: 07738888403
Food is purchased and sourced locally as we feel it is important to support local producers, especially as we cook our meals from fresh and you can really taste the difference!. We have a wide range of meat, fish and veg dishes; we offer gluten free options where possible.
Every Thursday evening, and for the past 17 years, we offer our famous “Grill Night” Menu where we specialise in cooking steaks to perfection. Rib Eye Steak, giant Tomahawks to share (or not to share), Fillet Steaks or a selection for non-meat lovers, like Fish & Chips, Salads, Burgers and Vegan/Veg options – plenty to choose from. On a Sundays we offer good home-cooked roasts with a choice of Beef, Chicken (Free-range), Belly of Pork ,or a Combo of all three, or a Nut Roast. The main menu is also available on Sundays. The 42 Ounce Tomahawk Steak is available, carved and served on a Sunday with roast vegetables or a whole Spatchcock Chicken to share, also served with roast vegetables and gravy.
In the Summer months, Wednesdays are our Alfresco days, where the kitchen moves outdoors to cook, using a XL Green Egg and our wood-fired pizza oven: offering a very relaxed ambience, with string lights, lanterns, blankets and delicious flavourful foods. (Weather permitting)
Booking is always advisable, especially so for Grill Nights, Alfresco Days and Weekends. We do take “walk-ins” when possible: please just ask to be seated as we do Table Service for Food and Drinks.
To make a reservation : We need a date, time, number of guests and whether you prefer an indoor or outdoor table.
CALL; 02380 454247 EMAIL: janet@therumpub.co.uk TEXT: 07738888403
K&Q Sandwich Menu
SOURDOUGH TOASTED SANDWICHES
All served in a sourdough toasted sandwich with melted cheddar or mozzarella with Fries
Tuna Melt Tuna
With a light mustard mayo & melted cheddar cheese
£10.50
Chorizo & Cheese
Chorizo & melted cheese
£10.50
Chicken, Pesto & Mozzarella
Chicken breast & pesto mozzarella
£10.50
Pesto Tomato (V)
Fresh pesto & sliced tomatoes & melted mozzarella
£10.50
SEASONAL SANDWICHES
All served with fries.
K&Q Club Sandwich
Streaky bacon, chicken mayo, tomato, egg mayo & fresh lettuce in toasted white bread
£12.95
Steak & Onion Sourdough Baguette
Grilled flank steak with caramelised onions, mustard mayo & rocket
£15.50
SOURDOUGH BAGUETTES
All served in a rustic sourdough baguette with fries.
Prawn
Prawns in a Marie Rose dressing with rocket
£10.50
Tuna Sweetcorn
Tuna mayo with sweetcorn
£10.50
Bacon & Brie
Smoked streaky bacon & brie with cranberry sauce
£10.50
Roast Beef
Warm roast beef with horseradish mayo
£10.50
Ploughman's (V)
Cheddar cheese, gherkins & caramelised red onion chutney with lettuce
£10.50
New Yorker
Pastrami, gherkins, cheese, lettuce, onions & mustard mayo
£10.50
K&Q Winter Menu
STARTERS & SIDES
Olives (GF)
£6.95
White Anchovies (GF)
£6.50
Breaded Whitebait
£7.95
K&Q Chipolatas
£7.50
K&Q Baby Squid
£10.25
Home Made Soup & Crusty Bread
£9.50
French Fries (GF)
£4.95
Triple Cooked Chips (GF)
£4.95
Truffle Fries(GF)
£6.25
Halloumi Fries (GF)
£9.95
Side Salad (GF)
£6.25
Garlic Bread
£5.50
SEAFOOD DISHES
Seafood Chowder
A classic chunky seafood chowder using mixed seafood, fish & cream, served with fresh bread
£12.75
Our Famous Fish & Chips
Fresh haddock in Pots beer batter, served with triple cooked chips & mashed peas
£20.50
Salmon Risotto (GF)
Grilled salmon served with a creamy lemon & pea risotto
£20.50
Moules et Frites
Steamed in white wine, butter, garlic & shallots. Served with crusty bread & butter
£18.95
SHARING BOARDS
Petit Camembert
Baked camembert with freshly baked bread & red onion chutney
£13.95
Loaded Bacon Fries (GF)
Large bowl of French fries with mozzarella, bacon bits & baconnaise
£12.95
Loaded Crab Fries (GF)
Large bowl of French fries smothered in crab meat, lemon mayo dressing & fresh dill
£13.95
Chicken Liver Pâté
Luxury chicken liver & pork pâté, served with Silly Leg toasted sourdough & red onion chutney
£10.50
Sailor’s Board
Salt & pepper baby squid served with aioli, marinated anchovies, breaded whitebait, French fries and a parmesan & rocket salad
£26.95
Mediterranean Mezze Board (V)
Marinated roasted peppers, grilled halloumi, Spanish olives, warm pitta bread, garlic herb aioli, houmous, cucumber, feta cheese, dates & baby tomatoes
£23.95
Aioli & Olives Board (V)
Creamy garlicky aioli with freshly baked bread & olives
£13.50
Whole Spatchcock Chicken
Whole roast spatchcock chicken to share with chips & side salad
£33.50
SALADS
Pear, Beetroot & Blue Cheese Salad (V, GF)
Warm caramelised pears, roasted beetroot, blue cheese with walnuts, honey & balsamic glaze
£16.95
Chicken Caesar Salad
Chicken & cos lettuce tossed in caesar dressing, parmesan shavings, croutons & anchovies
£16.95
Chicken & Bacon Salad
Chicken breast with crispy bacon, fresh leaves, crispy croutons with caesar & balsamic dressing
£16.95
Greek Salad (V, GF)
Olives, feta, sun-dried tomatoes, cucumber & red onion, mixed baby leaves in a French dressing
£16.95
K&Q WINTER WARMERS
Lamb Shank (GF)
Slow roasted lamb shank served on mash with a red wine Jus gravy and winter greens
£22.50
Sausage & Mash
Hampshire pork & cider sausages served with a cheddar mash, garlic beans & a cider onion gravy
£20.50
Duck Confit (GF)
Confit of duck leg served with dauphinoise potatoes, braised red cabbage & port sauce
£22.50
King & Queen Pie of the Week
Please ask one of our staff for this week’s pie, served with triple cooked chips or mash and seasonal vegetables
£20.50
Buffalo Fried Chicken Burger
Free range chicken breast fried in crispy batter, in a seeded bun with buffalo & blue cheese sauce topped with crispy onions, served with French fries
£18.50
FROM THE GRILL
Served with triple cooked chips, onion rings & garlic butter.
8oz Rib Eye Steak
£29.95
8oz Fillet Steak
£37.95
42oz Tomahawk Steak to Share
£80.00
The K&Q Burger
Chargrilled prime beef burger in a fresh bun, topped with streaky bacon and Monterey Jack cheese, served with French fries
£18.50
Sauces for your steaks or burger:
Peppercorn or Bearnaise or Guinness & mushroom
£3.25
VEGAN & VEGETARIAN
Veggie Stack (V, GF)
Layered roasted & grilled butternut, aubergine, onions, courgettes, halloumi cheese, field mushrooms, pickled onions, drizzled with melted mozzarella on a bed of rocket. Add a smashed burger patty for £3.00. Ask for NO cheese to make it vegan
£19.95
Butternut & Wild Mushroom (V,GF)
Roasted butternut with garlic wild mushrooms, served with creamy ricotta & watercress
£18.50
Vegan Thai Burger (VG)
A spicy mixed vegetable, coriander & lemongrass burger, in a sesame bun topped with red onions & coriander, served with fries
£18.50
SUNDAY ROASTS
ONLY ON A SUNDAY!
All our Sunday roasts are served with roast potatoes, carrots, cauliflower cheese, spring greens, red cabbage, swede & gravy.
Roast Beef
Hampshire best-end topside of beef with homemade Yorkshire pudding
£20.50
Roast Chicken
Free range chicken with stuffing. (Please say if you prefer leg or breast)
£20.50
Roast Pork
Belly of Hampshire pork with stuffing & crackling
£20.50
Combo Roast
Combo roast - all the meats with stuffing & Yorkshire pudding
£24.95
Nut & Seed Roast (VG)
Chestnut, pumpkin & sunflower seeds, bulgar wheat, carrots, dried fruits, onions & herbs
£17.50
ROASTS TO SHARE
Whole Roast Chicken to Share
Served with Sunday roast vegetables, trimmings & jug of gravy
£33.50
42oz Tomahawk Steak to Share
Served carved with all the Sunday roast vegetables & trimmings
£80.00
Extra Roast Potatoes
£4.50 Per bowl
Extra Yorkshire Pudding
£1.50 Each
Extra Gravy
FREE! Just ask
EATING AFTER 1PM?
If it’s Roast dinners you’re after, please preorder your choice of meats as our roasts are very popular & we tend to sell out early. We serve Sunday lunches & full main menu between 12 & 5pm every Sunday.
Dessert Menu
SMOOTHIES
All
£7.50
Pineapple Sunset
Pineapple, Papaya & Mango
Green Reviver
Banana, Kale, Mango, Lemongrass
Raspberry Red
Raspberry, Apple, Mango & Blueberry
Blue Blast
Peach, Apple, Pineapple, Banana, Lime juice & Spirulina
Coconut Crush
Pineapple & Coconut cream
MILK SHAKES
All our milkshakes can be made with milk, oatmilk or almond milk.
Strawberry
£7.50
Vanilla (VG)
£7.50
Chocolate (VG)
£7.50
COFFEE SHAKES
One of our milkshakes blended with freshly made espresso
£7.50
HOT DRINKS
Available all day.
Tea for One
£3.85
Teapot to Share
Choose your Tea : Peppermint, Red Bush, Green, Lemon & Ginger, Red Berry, Earl Grey or English Breakfast
£6.50
HOT CHOCOLATES
Hot Chocolate
£4.95
Royal Hot Chocolate
Cream, Flake & Marshmallows
£5.95
Royal Flush Hot Choc
Cream, Flake & a Shot of rum
£7.95
Bailey’s Hot Choc
Cream, Flake & a Double Baileys
£7.95
COFFEES
Espresso
£2.90
Double Espresso
£3.35
Americano
£3.40
De-Caff Coffee
£3.60
Cappuccino
£3.60
Latte
£3.60
Flat white
£3.60
Mocha
£3.85
Irish Coffee
£7.95
AFTER DINNER DRINKS
Buitenverwagting Muscat Dessert Wine - 50ml
£5.00
Tawny or Vintage Port - 75ml
£5.75
Dom Pedro
Shot of Whisky or Rum, whisked with ice cream dusted with cocoa. (A South African after dinner treat)
£7.50
CAKE OF THE DAY
Cake of the Day
£3.85
DESSERTS
Trillionaire’s Tart (VG, GF)
Chocolate pastry case, toffee sauce & chocolate ganache
£8.95
Churros to Share
Chocolate & Caramel, filled Churros, with Sugar & Cinnamon
£12.95
Chocolate Brownie (GF)
Served warm with ice cream
£8.95
Pistachio Semifreddo
A crumb base topped with white chocolate curls
£8.95
Strawberries & Cream Cheesecake
Served with ice cream
£8.95
Home Made Apple Crumble
Served with custard and/or ice cream
£8.95
Panetone Bread & Butter Pudding
Served with custard and/or ice cream
£8.95
Banana Split
With Chocolate, Strawberry & Vanilla Ice Cream, sprinkled with Chocolatey Caramel Crunch
Cheeseboard to Share
Three Cheeses, served with Crackers, Pickles, Chutney & Fruit. Include two glasses of Buitenverwagting Muscat with the cheeseboard £25.00
£18.50
Queen’s Affogato (GF)
Our version of an Affogato! Mini (GF) Chocolate Brownie, topped with Salted Caramel Ice Cream, served with an Espresso to pour over, … then add a Liqueur of choice
£10.50
Soft Gelato Ice Cream (V, GF)
Vanilla, Salted Caramel, Strawberry, Choc Chip
£5.50
Sorbet Lemon or Mango (V, GF, DF)
£5.50
Frozen Yogurt Mixed Berries (V, GF)
£5.50
Ice Cream Cone
£3.75