The Current Menu as of Nov 2011:    (Please scroll down to find the Christmas Menu)
Please see behind the bar for our weekly specials!!

We serve Lunches every day and Evening Meals from 7 to 9.30pm on Tuesdays, Wednesdays, Fridays and Saturdays. Thursdays is Steak Night.

Booking is essential for evening meals and especially so for Steak Nights. Our Evening Menu varies according to the season and prices range between £8.95 to £15

DAYTIME MENU from Noon till 3.00 pm
Baguettes, Wraps, Sandwiches & Jacket Potatoes

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Baked Jacket Potato with salad                                                                                                            £4.95
Wraps Lightly toasted, served with a side salad                                                                                       £4.95-£5.25
Baguette Freshly Baked, served with a side salad                                                                                    £4.75-£8.50
Doorstep Sandwich Thickly cut White or Granary                                                                                   £3.95

Choice of fillings for all the above: Tuna Mayo, Reggae Chicken, Chicken & Bacon, BLT, Ham & Cheese, Chorizo & Melted Cheese, Bacon & Brie, Prawn Mayo, Smoked Salmon, Sausage & Onion.

Lighter Bites or Starters

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Nachos   £5.50

Chips or Cheesy Chips  £2.50 - £3.50

Whitebait with Homemade Tartar Sauce £4.75

Ploughman's Platter   £8.50 

Salad Valley

Chicken Ceaser Salad on a bed of fresh leaves with Parmigiano Cheese and Croutons                         £7.95

King's Salad Chicken & Bacon on fresh leaves with Parmigiano Cheese and Croutons                           £7.95

Queen's Salad Smoked Mackeral, Prawns & Smoked Salmon, on fresh leaves & Marie-Rose Sauce        £7.95

Greek Salad Black Olive, Tomatoes, Onions, Feta Cheese on frsh mixed leaves and a vingrette             £7.95

Lunches - Main Meals

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Ham, Egg & Chips What else can we say?!                                                                           £6.50
Homemade Pure 7oz Steak Burger Topped with Bacon, Cheese & Mushrooms + Chips          £8.95
Homemade Lasagne with Garlic Bread & Green Salad                                                           £8.95
Fresh Fish & Chips Whole fish in a Beer Batter with Homemade Tartar sauce                           £8.50
Whole Tail Scampi Served with Chips & Homemade Tartar Sauce                                           £8.50
Reggae Chicken Spicy Grilled Chicken Breast served with Homemade Wedges and Salad          £8.50
Rib-Eye Steak 10oz, Homemade Onion Rings, Chips, salad & Grilled Tomato with a sauce         £14.50
K&Q Chicken Curry Madras, Balti or Thai Green curry served with Poppadums etc                    £8.50
Sunday Roast (Only on sundays of course!) Choice of Meat with Veg, Roast Potatoes etc      £9.95
Combo Sunday Roast For the hungry... All three meats for only:                                            £11.95

Kiddies Menu (Under 12's only please)

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Kid's 5oz Fish & Chips:                                                                                                                           £6.00
Kid's Pure 4oz Beef Burger & Chips:                                                                                                      £6.00
Kid's Sausage, Egg & Chips:                                                                                                                   £6.00
Kid's Lasagne, Garlic Bread & Green Salad:                                                                                           £6.00
Kiddies Roast (Sundays Only):                                                                                                               £6.50

Christmas 2011 Festive Feasts at The K&Q"

Starters

Tempura Battered King Prawns with Sweet Chilli & Rocket

Deep-fried Brie with Cranberry Sauce

Chicken Liver Parfait with Melba Toast & Chutney

Roasted Butternut Soup with Crusty Bread

Mains

Roasted & Stuffed Rolled Turkey

Herb-crusted Salmon with a Creamy Dill Sauce

Roast Rib of Beef with Yorkshire Pudding & Gravy

Slow Roasted Lamb Shanks served on Mash Potato with a

Mint & Red Wine Gravy

Spinach & Feta Filo Parcels with Roasted Red Peppers, Asparagus

& a Balsamic Glaze

Desserts

Sticky Toffee Pudding

Bailey’s Creme Brulee

Lemon Posset

Chocolate Eton Mess

Christmas Pudding

£20  (3 courses) per person

£16.50 (two courses) per person

Please pre-order your menu choices